The Golden Triangle in India—comprising Delhi, Jaipur, and Agra—is a journey of cultural, historical, and architectural wonders. However, it’s also a trip for food lovers to experience some of the richest, most diverse, and flavor-packed culinary traditions. This guide is…

As the name suggests, Maharashtrian or the Marathi Cuisine has originated from the traditional eating habits and the natural ingredients utilized by the inhabitants of the state of Maharashtra. The defining feature of any Marathi Cuisine is the presence of…

Located on the eastern coast of the Indian subcontinent, Odisha is the unsung hero and a pearl of east India. Ever since it became a settled state, the locals here depended on the fresh available natural resources to meet their…

These days, there is little doubt that the foods we eat are crucial to our health, which is why so many people are now trying to eat fewer chemically-laden foods and more organic and fresh foods. Farms, in particular, have…